Book your hotel in Bibione
Food lovers, get your forks ready! On the weekends of 10-12 and 17-19 May 2024, Bibione is preparing to host an unmissable gastronomic event: Bianco Weekend. Six days dedicated to taste, tradition and the excellence of the territory, in an atmosphere of celebration and conviviality that will animate the beating heart of Bibione, from Viale Aurora to Piazza Treviso.
The undisputed protagonist of this event will be the white asparagus of Bibione, a prized product that boasts a long tradition and an unmistakable flavour, and the sea buckthorn, a native plant of the valleys of the Tagliamento and Piave rivers. The best chefs in the Veneto region will try their hand at creating innovative and refined dishes, enhancing the qualities of this spring vegetable and pairing it with fine wines, with the possibility of enjoying cocktails based on sea buckthorn.
Show cooking, tastings, educational workshops, cocktail shows and talk shows, areas dedicated to typical products await you for a 360-degree sensorial experience. You will be able to discover the secrets of growing white asparagus, savour traditional Venetian dishes revisited in a modern key and purchase typical local products directly from the exhibitors.
This is the program for the two weekends:
Friday, 10th May, Piazza Treviso
- 19:00-21:00 – Gala evening with official awards ceremony for the “Golden Asparagus” competition and wine tasting from the Pinot Bianco del Collio network
Saturday, 11 May
- Viale Aurora
- 10:00 -20:00 – 24 houses where you can enjoy cicchetti based on asparagus, cocktails with sea buckthorn and various local specialties
- Piazza Treviso
- 10:00 – Show Cooking with Ermanno Barbaresco from Locanda Solagna
- 12:30 – wine tasting from the Pinot Bianco del Collio network, with Adua Villa
- 15:00 – Show Cooking with Francesco Massenz from Restaurant Incalmo
- 17:00 – Show Cooking with Stefano Camata from Restaurant 1922
Sunday, 12 May
- Viale Aurora
- 10:00 -20:00 – 24 houses where you can enjoy cicchetti based on asparagus, cocktails with sea buckthorn and various local specialties
- Piazza Treviso
- 10:00 – Show Cooking with Serghei Hachi from Restaurant Al Cantinon
- 12:30 – wine tasting from the Pinot Bianco del Collio network, with Adua Villa
- 15:00 – Show Cooking with Andrea Valentinetti
- 17:00 – Show Cooking with Agnese Loss from Osteria Contemporanea
Friday, 17 May, Piazza Treviso
- 19:00-21:00 – Gala evening with official awards ceremony for the “Cocktail on the Beach” competition
Saturday, 18 May
- Viale Aurora
- 10:00 -20:00 – 24 houses where you can enjoy cicchetti based on asparagus, cocktails with sea buckthorn and various local specialties
- Piazza Treviso
- 11:00 – Presentation and history of Sea Buckthorn
- 15:00 – Mixing ice cream. Sea Buckthorn makes “adults and children” happy
- 17:00 – Syrups, Spritz & Sea Buckthorn. Technique, Tradition & Territory in liquid form
- 19:00 – Uniqueness & Creativity. Training, research and innovation to support excellent producers. Risorgimento 5: Best Compound Gin of Italy at the World Gin Awards 2023 in London.
Sunday, 19 May
- Viale Aurora
- 10:00 -20:00 – 24 houses where you can enjoy cicchetti based on asparagus, cocktails with sea buckthorn and various local specialties
- Piazza Treviso
- 11:00 – “Expressed” territoriality. Coffee & Sea Buckthorn. Extraction principles and techniques
- 15:00 – Sea Buckthorn, Originality & Companies: a perfect cocktail. PARAGON: Access to the unexplored aromas of nature through the search for rare raw materials
- 17:00 – Ready-to-drink shades of sea buckthorn: how to prepare pre-batches for home parties or facilitate service at the bar
- 19:00 – Emotional food pairing. Different cultures united by Sea Buckthorn. Come and discover the secrets of mixing.
Participation in the event is free. Entry to the cooking shows is free, subject to availability (booking is recommended).
For info and reservation:
Globetrotter Gourmet
Tel. +39 349 3591878
e-mail: social@globetrottergourmet.it
Are you looking for a hotel to not miss even a part of the intense program? Contact us! We will look for the best solution for your needs:
Booking Centre of Bibione Hoteliers’ Association
Corso del Sole, 2 – 30028 Bibione (VE)
Phone number (+39) 0431 447052
@ rossella@abaviaggi.it
Bianco Weekend: an event not to be missed for all lovers of good food and drink!
